●Mix one cup coconut, pecans and apply it on the wafers, cover the other wafer to make it as a sandwich.
●Add the topping and semi-sweet baking chocolate into a microwaveable bowl. Microwave for 45 to 55 seconds until it is melted. Stir well.
●Now spread this on the top of the cookies and sprinkle the remaining coconut on top.
Easy Chocolate Rum Balls
●Chocolate Brownies - 250gms
●Heavy Cream - 7 to 10 tablespoons
●¾ cup of chocolate chips or button
●¼ cup of raisins
●Rum - 2 ounces
●Soak the raisins in the rum for ½ hour.
●In a bowl, crumble the brownies, add the raisins with rum, and mix it well so it can be formed into small balls.
●Roll the mixture into balls and put in the freezer for 15 minutes.
●Melt the chocolate chips in the microwave and now cover the rum balls with chocolate and leave it in the fridge for an hour to get firm.
No Bake Cookies
●Oatmeal - 3 cups
●White sugar - 2 cups
●½ cup milk
●Cocoa powder - 2 tablespoon
●Butter or Margarine
●Peanut butter - ½ cup (smooth or crunchy)
●Vanilla Extract - 1 teaspoon
●In a saucepan, add sugar, butter, cocoa, and milk and stir it well over a medium heat to melt together.
●Remove it from the stove and add the peanut butter, stir well.
●When the peanut butter is melted, add oatmeal and vanilla.
●Drop by teaspoonfuls on wax paper and allow cookies to cool.
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